The EggRoll Station was built on one bold idea: what if a full meal could live inside one roll? What started as a small pop-up experiment quickly became something bigger. At one event, a limited batch of handcrafted egg rolls sold out before the day was over. Guests weren’t just buying them — they were lining up for them. The response was undeniable.
From that moment, the concept took shape. Oversized, flavor-packed egg rolls. Less waste. Longer shelf life. Perfectly portable. A full meal in one roll.
What began as a creative twist evolved into a growing brand rooted in quality, abundance, and experience. Today, The Egg Roll Station ships its signature 8-inch gourmet egg rolls frozen nationwide — allowing customers across the country to recreate the same bold flavors at home. But this business was never just about food. It was built through resilience, risk, family effort, and faith.
From tents and deep fryers at local events to nationwide shipping, every step has been earned. The EggRoll Station continues to grow — one roll, one customer, one city at a time.
Meet The Founder | Brielle Lesley
The EggRoll Station was founded by Brielle Lesley, a Detroit native known first as a recording artist with a powerful voice and growing platform. Long before the brand existed, however, she carried another gift — cooking.
While still active in music, Brielle began preparing and selling dinners throughout Detroit and catering small events. Cooking was never just a hobby. It was personal. It was inherited.Her late father, John P. Wiggins Jr., taught her that cooking isn’t simply about ingredients — it’s about love, intention, and the joy of feeding others. That foundation became the spirit behind every roll she creates.
In 2023, Brielle relocated to Georgia and stepped fully into the vision she had been sitting on. What began as a necessity quickly became alignment. With her daughters, her partner, and unwavering faith, The EggRoll Station launched as a family-powered operation — transporting food to events, sharing the journey online, and building momentum organically. Demand grew quickly. Customers from Detroit and beyond began asking for shipping. So she figured it out. Shipping had always been part of the long-term vision. It simply arrived sooner than expected.
The journey hasn’t been easy. Brielle has faced personal setbacks, financial hardship, and the difficult decision to pause her music career while building the business. Yet through every challenge, The Egg Roll Station became more than a pivot — it became purpose. Her story is rooted in faith. As Hebrews 11:1 says, “Now faith is the substance of things hoped for, the evidence of things not seen.” She stepped forward before she saw the outcome. She believed before the proof appeared.
Today, every egg roll carries more than flavor. It carries resilience. Faith. Family. And the reminder that sometimes the biggest leaps of faith lead to the most unexpected blessings. For that, she gives God the glory.
Cooking Instructions
Download the Easy Heat + Crisp Guide
Get the full step-by-step guide for preparing your EggRoll Station rolls at home. From frying frozen or thawed rolls to adding buttery toppings, Egg Roll Dust, and dipping sauce, these instructions walk you through the best way to get that hot, crispy, golden finish every time.